Welcome to

The fruits from the "Tree of Life" await you!

Young Coconuts - Fresh, Organic

Store / Young Coconuts - Fresh, Organic

Appearance :
- Color : The husk of a young coconut is typically green, though it can vary to shades of yellow or even orange depending on the variety and stage of maturity. The shell inside the husk is white.
- Shape : It's usually oval or slightly elongated compared to the more rounded mature coconut.
- Size : Generally smaller than mature coconuts, though this can vary by coconut variety.
Texture :
- Husk : The outer husk is softer, less fibrous, and easier to remove than that of a mature coconut. It can often be peeled away by hand or with minimal effort compared to the hard, dry husk of an older coconut.
- Shell : The shell is thinner and less hard, making it easier to crack open.
Contents :
- Coconut Water : Young coconuts contain a significant amount of coconut water, which is sweet, clear, and refreshing. This water is at its peak in terms of volume and taste when the coconut is young.
- Coconut Meat : The meat inside is soft, almost gelatinous or jelly-like, and white. It's often eaten with a spoon right out of the shell, contrasting with the hard, white, and dense meat of mature coconuts.
Taste :
- The water and meat of young coconuts have a milder, sweeter taste compared to the more robust flavor of mature coconuts.
Nutritional Profile :
- Young coconuts are prized for their hydrating properties due to the high content of electrolytes in the water. They're also rich in vitamins like C, minerals like potassium, and provide some natural sugars for energy.
Cultural and Culinary Uses :
- In many cultures, young coconuts are enjoyed fresh for their water and meat. They're also used in various dishes, drinks, and desserts, especially in Southeast Asian, Polynesian, and Caribbean cuisines, where they're often incorporated into smoothies, curries, or eaten directly as a snack.
Harvesting and Availability :
- Young coconuts are harvested before they reach full maturity, which is why they're often associated with tropical regions where they can be picked fresh. They are available year-round in these areas but might be seasonal or more expensive in regions further from tropical climates